It had a nice environment with sleek modern furnishings and style decor which I really liked however I find the layout of the space a bit too open concept. The service and food was good. Worth checking out if you're in the area.
|Wild Mushroom Arancini|
Wild mushroom risotto balls breaded with Panko and fried, served with fire roasted tomato sauce, pesto and parmesan cheese
Ground Herbed Chicken meatloaf, sautéed green Cabbage & Rapini, drizzled with Soy Plum Glaze
Rich Creamy Milanese Vanilla Ice Cream centered with Crème Caramel and rolled with Home made cookies
Flakey pastry with an apple filling and topped with crumble served with vanilla sauce and walnuts